6762 Route du Col de la Croix Fry - MANIGOD (74)
+33 (0)4 50 44 90 29
Col de la Croix Fry • MANIGOD (74)
+33 (0)4 50 44 90 29
// Our evening formulas
"Every evening, our Chef Emmanuel PESSEY offers you a refined refined menu a gourmet break in 4 or 5 courses...
Unless you are tempted by a Savoyard savoyard speciality or a gourmet plank to share (or not!)"
Evening Menu
Friday 14 August 2026
ENTRY
A duck trilogy,
served as a terrine with figs and dried fruit,
semi-cured foie gras and smoked duck breast, toasted country bread
FLAT
Sea bass fillet
cooked skin-side down
Carnaroli risotto with porcini mushrooms
Seasonal vegetables
DESSERT
Paris-Brest
praline – hazelnut
served with a scoop of vanilla ice cream
Evening menu
35 €
+€8 with the cheese platter
Evening Evening
Saturday 11th January 2025
Starter
Duck trilogy,
terrine with figs and dried fruit,
Semi-cooked foie gras and smoked duck breast,
toasted farmhouse bread
Main
Fillet of sea bream cooked in its skin
Carnaroli risotto with porcini mushrooms
Mushroom emulsion sauce
Dessert
Royal bar
chocolate
Evening menu
35 €
+€6 with the cheese platter
Savoyard Specialities
*Minimum of 2 people per dish
Savoyard fondue
(200 g of cheese) 23 €/pers
(300 g cheese) 27 €/pers
Fondue with bolet* cheese
(200 g cheese) 25 €/pers
(300 g cheese) 29 €/pers
Accompanied by charcuterie and salad 5.00 €/pers
Farmhouse Reblochon Tartiflette 25 €/pers
with cold meats and salad
The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)
Manigodine* Raclette
(200g of cheese) 27 €/pers
served with cold meats, potatoes and salad
Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION
Burgundy fondue* (Burgundian)
(300 g of beef) 30 €/pers
(400 g of beef) 32 €/pers
Pierrade*
finely cut beef and poultry
(300 g of meat) 30 €/pers
(400 g of meat) 32 €/pers
Served with chips and salad
★★★★
Braised Reblochonnade 30 €/pers
served with cold meats, potatoes and salad
only in multiples of 2
Brasserie Menu
Our platters to share:
The ‘Gourmande’ Platter €26.00
100 g of foie gras, duck breast from our smokehouse, fig chutney and toasted bread
The ‘Randonneur’ Platter €22.00
Smoked ham, Turin rosette, Mont Lyonnais herb sausage
Walnut chapelet, country-style terrine, Savoie cheeses and
roasted potatoes with Guérande salt and fresh thyme
Our Main Courses:
The lovely ‘Montagnarde’ salad €18 .00
Hard-boiled egg, Savoie ham, grilled bacon lardons, croutons and diced cheese
The ‘Vegetarian’ hot platter €22 .00
Reblochon cromesquis, saladine, and an assortment of seasonal vegetables
‘Col de La Croix Fry’ platter €16.50
Savoie charcuterie, salad and cheeses
3 Set Menus for the "little mountain folk"
under 12 years - Le Plat 1 scoop of ice cream
"La Rebloch'Kid" €15
Small tartiflette with cold meats
★★★★
The Kid dish of the day €13
A new dish every day! Child-friendly portions
★★★★
The Classic 12
A nice slice of white ham with Chips
★★★★
Net prices - Drinks not included
HOTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 Route du Col de la Croix Fry - 74230 MANIGOD
+33 (0)4 50 44 90 29 ►►► Email contact
