Evening Evening

Friday 12 June 2026

Evening Evening

Saturday 11th January 2025

Savoyard fondue
(200 g of cheese) 23 €/pers
(300 g cheese) 27 €/pers

Fondue with bolet* cheese
(200 g cheese) 25 €/pers
(300 g cheese) 29 €/pers

Accompanied by charcuterie and salad 5.00 €/pers

Farmhouse Reblochon Tartiflette 25 €/pers
with cold meats and salad

The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)

Manigodine* Raclette
(200g of cheese) 27 €/pers
served with cold meats, potatoes and salad

Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION

Burgundy fondue* (Burgundian)
(300 g of beef) 30 €/pers
(400 g of beef) 32 €/pers

Pierrade*
finely cut beef and poultry
(300 g of meat) 30 €/pers
(400 g of meat) 32 €/pers

Served with chips and salad

★★★★

Braised Reblochonnade 30 €/pers
served with cold meats, potatoes and salad
only in multiples of 2

Our boards to share :

The "Gourmet" Board €26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread

The "Hiker's" board €22.00
Smoked ham, Turin rosette, Mont Lyonnais herb sausage
Chapelet with walnuts, country terrine, Savoy cheeses and
roast potatoes with Guérande salt and fresh thyme

Our dishes :

Cream of the moment soup €15.00
served "just like home

The beautiful "Montagnarde" salad €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese

Vegetarian" hot plate €22.00
cromesquis with reblochon cheese, saladine, assorted seasonal vegetables

Col de La Croix Fry" plate €16.50
Cold meats, salad and Savoy cheeses

under 12 years - Le Plat 1 scoop of ice cream

"La Rebloch'Kid" €15
Small tartiflette with cold meats
★★★★

The Kid dish of the day €13
A new dish every day! Child-friendly portions
★★★★

The Classic 12
A nice slice of white ham with Chips
★★★★