Origin of beef
In accordance with decree no. 2002-1465 of 17 December 2002
on the labelling of beef in catering establishments
CATEGORY
BIRTH / REARING / SLAUGHTER
VEAL CUTS
Italy / Italy / Italy
DUCK BREAST
- / France / France
CHICKEN THIGHS
- / France / France
TURKEY FILLET
- / France / France
PORK CHEEK
Germany / Germany / Germany
ROND DE PARIS
Germany / Germany / Germany
VEAL TENDERLOIN
Germany / Germany / Germany
COOKED HAM
- / France / France
Updated 26/02/2026
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail